Cinnamon Ice Cream

Ice Cream at its best...

1 cups	White Sugar
1 pint	Half and Half
1/2 cup	Whole Milk
3	eggs, beaten
1 pint	Heavy Cream
2 tsp	Vanilla Extract
3 tsp	Cinnamon, ground - more or less to taste [older cinnamon will require more]

Directions:	Over medium low heat, mix sugar, half and half and milk until it simmers Remove from heat and mix half with eggs - whisking the eggs quickly to avoid cooking the eggs. Return egg mixture to the pot.and add heav cream. Cook over medium low heat until thickened. Remove from heat, add vanilla and cinnamon. Set aside to cool (place in fridge for 30 mins). Pour into ice cream maker and freeze using your ice cream maker.

Notes:

Weise's World