| A very flavorful and easy to make pork tenderloin! | |
| 1.5 pounds | Pork Tenderloin (plus or minus on weight) |
| 1 | Pork Rub (see recipe) |
| 1/2 tsp | Olive Oil |
| Directions: |
Trim fat and membrane from pork tenderloin. Rub olive oil on tenderloin followed by pork rub (coat all sides with olive oil and rub) Preheat Air Fryer to 400, cook pork tenderloin for 20 - 22 minutes (or an internal temp between 145 - 160). Remove from heat and let rest for 5 minutes. Then slice and serve with juices. |
| Notes: | |