Broccoli with Garlic Butter

Just the right mixture of garlic with broccoli and very easy to make!!

1.5 pounds	Broccoli, fresh or frozen, cut into bite size pieces
3 cups	butter
1Tblspn	brown sugar
3 Tblspn	Soy Sauce
2 tsp	White Vinegar
1/4 tsp	black pepper
2 cloves	garlic, minced

Directions:	Cook the Broccoli - Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain. Or cook in Steamer for 13 minutes. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Serve immediately as the broccoli will cool down quickly.

Notes:	Optionally add 1/3 cup chopped salted cashews to the garlic butter just before pouring over the broccoli.

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