| It's baked potatoes, what more needs to be said! | |
| 4 | Potatoes (Russet preferred) |
| 1/2 tsp | Salt |
| 1 Tblspn | Olive Oil |
| Directions: |
1) Wash Potatoes. If time permits, place potatoes in a (salt) water bath for 2-8 hours. 2) Poke holes in the potatoes with a fork, rub with olive oil and sprinkle with salt. 3) Cook in air fryer at 400 for 40-45 minutes, flipping after 30 minutes. Large potatoes may require additional time. |
| Notes: | |